Description
An appetizing, spicy Da Ji Pai featuring Taiwan's unique yellow curry powder in both the marinade and the finishing powder, a guaranteed golden combination with fried chicken.
Restaurants serving Curry Da Ji Pai
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Taiwanese curry powder
- Garlic
- Sweet potato flour
- Salt
Instructions
- [Authentic Recipe]
- Flatten chicken breast and marinate in soy sauce, garlic, and 'Taiwanese curry powder' (yellow, mild, turmeric-heavy).
- Coat with sweet potato flour (or batter) and fry at 170°C. The curry aroma infuses the oil, tinting the batter slightly yellow.
- Make the finishing curry powder: blend Taiwanese curry powder with salt, white pepper, and a pinch of sugar (to bring out umami).
- Heavily sprinkle this special curry powder on the hot, freshly fried chicken. The heat explodes the spice aroma.
Learn more Spice, substitutes, tips
Key spices
Turmeric and Cumin(Curry powder)
Substitutes at Japanese supermarkets
Blend of Japanese curry powder (like S&B) and salt
Pairing
Cold Cola
Trivia
[Trend] Different from Japanese curry, it has the retro curry spice scent floating in Taiwan night markets. It possesses a magic that makes you line up just by passing by and smelling it.
Eating tips & etiquette
[Unique Eating] Take a bite to savor the curry aroma, and halfway through, top with a little sweet Taiwanese mayonnaise for a junk-food flavor change!
Allergen
Wheat, Chicken, Soy