Description
An intense dish where not only is the marinade garlicky, but the freshly fried meat is directly smeared with coarsely chopped raw garlic or garlic sauce.
Restaurants serving Garlic Da Ji Pai
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Raw garlic
- Soy sauce
- Sweet potato flour
- White pepper
Instructions
- [Authentic Recipe]
- Flatten chicken breast and marinate in massive grated garlic, soy sauce, and wine.
- Coat with sweet potato flour and deep-fry crispy.
- Here is the essence of 'Suan Xiang' (Garlic). Coarsely chop raw garlic, mix with a little olive oil, salt, and white pepper to make a 'raw garlic paste' (some shops use a sweet soy garlic sauce).
- Brush or spoon this raw garlic paste thickly over the hot, drained chicken cutlet. The heat volatilizes the garlic's pungent compounds, releasing an intense odor.
Learn more Spice, substitutes, tips
Key spices
Intense pungency of raw garlic
Substitutes at Japanese supermarkets
Store-bought garlic paste or grated garlic
Pairing
Taiwan Beer exclusively
Trivia
[Trend] Taiwanese love garlic so much they bite into raw cloves with sausages. The sharp pungency of raw garlic cuts through the fried oil, making it the ultimate Friday night reward.
Eating tips & etiquette
[Unique Eating] Devour it without caring who's watching, getting raw garlic all around your mouth, and wash the intense smell down into your stomach with beer!
Allergen
Wheat, Chicken, Soy