Description
An aromatic bomb where a crispy fried Da Ji Pai is cut into bite-sized pieces and buried under a mountain of raw green scallions (Conghua) and raw garlic.
Restaurants serving Scallion & Garlic Da Ji Pai
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Massive green scallions
- Raw garlic
- Sweet potato flour
- Five-spice powder
Instructions
- [Authentic Recipe]
- Flatten chicken breast, marinate with five-spice and garlic sauce like regular Da Ji Pai, coat with sweet potato flour and fry.
- The topping is the star here. Prepare a bowl full of freshly chopped green scallions (mostly green parts). Coarsely chop raw garlic.
- Cut the hot, drained chicken cutlet into bite-sized blocks with a knife (or scissors) and place in a paper box (or container).
- Sprinkle special salt and pepper, then heap the massive amount of scallions and raw garlic on top until the chicken is completely hidden.
Learn more Spice, substitutes, tips
Key spices
Pungency of raw garlic and Five-spice powder
Substitutes at Japanese supermarkets
Japanese chopped scallions, Grated garlic
Pairing
Cold Taiwan Beer
Trivia
[Hardcore] A dish embodying 'a scallion lover's dream'. The pungency of raw scallions and garlic neutralizes the frying oil, so you never get tired of it. Pre-cut, so it's easy to share.
Eating tips & etiquette
[Unique Eating] Using a bamboo skewer, pierce a piece of meat along with a massive amount of scallions and garlic, and toss it in your mouth with the overwhelming scallion aroma!
Allergen
Wheat, Chicken, Soy