Tomato Beef Noodle Soup
The sour taste of tomatoes reduces beef fat to zero! Female Popular No.1 Beef Noodle
Description
A healthy beef noodle soup with an exquisite balance of tartness, sweetness, and richness, made by melting massive amounts of ripe tomatoes into a Hongshao (soy-based) broth.
Restaurants serving Tomato Beef Noodle Soup
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef shank
- Ripe tomatoes
- Tomato paste
- Knife-cut noodles
- Soy sauce
Instructions
- [Authentic Recipe]
- Blanch beef shank.
- Heat oil in a pan and slowly sauté massive amounts of roughly chopped ripe tomatoes until they break down into a paste, drawing out sweetness and tartness.
- Add a little doubanjiang, tomato paste (for richness), soy sauce, and rock sugar, sautéing together.
- Add beef, beef bone broth, star anise, scallions, and ginger, simmering on low for over
- hours. Tomato acidity tenderizes the meat fibers and thickens the broth.
- Serve over boiled noodles, finally topping with fresh tomato wedges for color.
Learn more Spice, substitutes, tips
Key spices
Star anise and tomato acidity
Substitutes at Japanese supermarkets
Canned diced tomatoes, Udon
Pairing
Garlic Cucumber Salad(Liangban Huanggua)
Trivia
[Trend] The beef greasiness is completely neutralized by tomato lycopene and acidity, making it highly recommended for calorie-conscious women and Japanese preferring refreshing tastes.
Eating tips & etiquette
[Unique Eating] The rich tomato broth is like a stew! After eating the noodles, dump white rice into the soup to make it risotto-style and enjoy every last drop!
Allergen
Wheat, Beef, Soy