Beef Tripe Noodle Soup
The texture of a beehive! Motsu specialty noodles with umami soup sucked to the limit
Description
A beef noodle soup for offal lovers, topped with the cow's second stomach, 'Honeycomb Tripe (Niudu)', which has been simmered softly in a special spice broth.
Restaurants serving Beef Tripe Noodle Soup
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef honeycomb tripe(2nd stomach)
- Soy sauce
- Doubanjiang
- Star anise
- Cilantro
Instructions
- [Authentic Recipe]
- Since honeycomb tripe (niudu) has a strong odor, parboil it for over an hour in water with scallions, ginger, vinegar, and plenty of wine, then wash thoroughly under running water.
- Cut the prepped tripe into long strips.
- Sauté doubanjiang, garlic, and ginger in a pot, pour soy sauce and beef bone broth. Add the tripe and a strong spice pouch (lu bao: star anise, Sichuan pepper, cassia, cloves, tangerine peel) for deodorizing and flavoring.
- Simmer on low for
- hours until the tripe retains its unique chewy texture while the honeycomb mesh thoroughly absorbs the broth's umami.
- Serve over noodles, scattered with cilantro.
Learn more Spice, substitutes, tips
Key spices
Star anise and Cloves
Substitutes at Japanese supermarkets
Pork intestines, Chinese noodles
Pairing
Cold Pig's Ear Salad(Zhu Erduo)
Trivia
[Trend] Eliminating offal odor and simmering for good texture showcases artisan skill. It has a unique chewiness absent in lean meat, an expert's favorite menu perfect for finishing after drinks.
Eating tips & etiquette
[Unique Eating] Chew to release the rich broth generously soaked into the honeycomb mesh, letting it gush out in your mouth with every bite!
Allergen
Wheat, Beef, Soy