Description
A stamina-specialized beef noodle soup where the regular broth is topped to the limit with massive amounts of grated raw garlic and fragrant fried garlic.
Restaurants serving Garlic Beef Noodle Soup
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef shank
- Raw garlic
- Fried garlic
- Chinese noodles
- Soy sauce
Instructions
- [Authentic Recipe]
- Make a base Hongshao (soy) or Qingdun (salt) beef noodle soup. Purposefully avoid putting too much garlic in the broth to secure the beef umami base.
- The crucial step is right before serving. Plate boiled noodles, hot broth, and beef in a bowl.
- Dump about
- tablespoons of 'grated raw garlic (Suan Ni)' on top, and then heap crispy 'fried garlic (Suan Su)' over that.
- As the raw garlic dissolves into the hot broth, intense volatilized garlic aroma rises, creating a punchy and junk-food-like richness in the soup.
Learn more Spice, substitutes, tips
Key spices
Intense pungency of raw garlic
Substitutes at Japanese supermarkets
Tubed garlic, Store-bought fried garlic
Pairing
Cold Taiwan Beer exclusively
Trivia
[Trend] A 'sinful taste' fanatically supported by youth and blue-collar workers. Don't worry about tomorrow's bad breath; it's the ultimate energy-charge noodle to eat on a tired Friday night.
Eating tips & etiquette
[Unique Eating] Place some 'raw garlic' on the beef and eat it directly before it dissolves into the broth, then mix it all to transform it into a gooey garlic soup and slurp the noodles!
Allergen
Wheat, Beef, Soy