Curry Beef Noodle Soup
Bright yellow soup! Taiwanese retro curry flavored port town specialty noodles
Description
Loved in Keelung, a port city in northern Taiwan, this spice-scented, watery curry noodle soup is made by simmering beef with Taiwan's unique mild yellow curry powder.
Restaurants serving Curry Beef Noodle Soup
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Taiwanese curry powder
- Onion
- Garlic
- Udon(thick noodles)
Instructions
- [Authentic Recipe]
- Heat plenty of oil in a wok, sauté chopped onions, garlic, and ginger until sweet.
- Add several tablespoons of 'Taiwanese curry powder' (heavy in turmeric, milder than Japanese curry powder), mixing with oil without burning to explode the aroma.
- Add bite-sized beef shank (or belly) to sear and coat the surface.
- Pour water (or light chicken broth), use very little soy sauce, and season with salt and sugar. Do not add star anise or doubanjiang.
- Simmer on low until meat is tender, and pour the yellow, watery curry soup and meat generously over boiled thick noodles.
Learn more Spice, substitutes, tips
Key spices
Turmeric and Cumin
Substitutes at Japanese supermarkets
Japanese curry powder (S&B Red Can), Beef belly
Pairing
Cold Tapioca Milk Tea
Trivia
[Trend] 'Taiwanese Curry' uniquely evolved in Taiwan's port towns from curry powder brought during Japanese rule. Different from Japanese curry udon, its spicy yet non-thick, exotic taste captivates maniacs.
Eating tips & etiquette
[Unique Eating] Slurp it like curry udon, chew the yellow-dyed melting beef, and finally dump rice into the soup to finish!
Allergen
Wheat, Beef, Soy