Description
A highly addictive street food sensation among youth: shredded dry rice paper tossed in a bag with green mango, dried shrimp, quail eggs, and chili oil.
Restaurants serving Banh Trang Tron
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice paper
- Green mango
- Dried shrimp
- Beef jerky(Kho Bo)
- Quail eggs
Instructions
- Shred dry rice paper with scissors.
- Add dried shrimp, beef jerky, green mango.
- Add chili oil, kumquat juice and massage vigorously.
Learn more Spice, substitutes, tips
Key spices
Sate(Chili oil)、Tac(Kumquat)
Substitutes at Japanese supermarkets
Rice paper, Shredded dried squid, Sweet chili sauce
Pairing
Tapioca Milk Tea / Fruit Juice
Trivia
'Tron' means mix. The junk-food flavor and changing textures are addictive; the ultimate post-school street soul food.
Eating tips & etiquette
Served in a plastic bag; use long bamboo skewers to eat it before the rice paper absorbs too much sauce and gets too chewy.
Allergen
Shrimp, Egg, Beef