Description
A luxurious Hujiao Bing baked with a whole salted duck egg yolk (Xian Dan)—boasting intense richness and saltiness—sitting in the center of the spicy, peppered pork filling.
Restaurants serving Salted Egg Yolk Hujiao Bing
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour
- Pork
- Xian Dan(Salted duck egg yolk)
- Green scallions
- Black pepper
Instructions
- [Authentic Recipe]
- Boil salted duck eggs (Xian Dan), halve them, and extract only the yolks (whites are too salty and not used).
- Prepare crispy pie dough with flour and lard.
- Knead minced pork with massive black pepper, soy sauce, five-spice, and sugar until sticky. Reduce soy sauce considering the salted egg's saltiness.
- Flatten dough, place spicy pork filling, and press a whole (or half) salted egg yolk into the center. Top with massive green scallions and seal the dough round.
- Coat with white sesame and bake. Meat juice umami and egg yolk richness melt together inside.
Learn more Spice, substitutes, tips
Key spices
Black pepper and salted egg richness
Substitutes at Japanese supermarkets
Regular boiled egg yolk and salt
Pairing
Unsweetened Oolong Tea
Trivia
[Hardcore] Applies 'Xian Dan', often used in Chinese sweets like mooncakes, to savory bread. A feast dim sum for Taiwan maniacs where saltiness and richness break through limits.
Eating tips & etiquette
[Unique Eating] Break in half, put the fluffy golden egg yolk and the black pepper-spiced meat juices in your mouth together, and savor the overly rich umami!
Allergen
Wheat, Pork, Egg, Soy, Sesame