Description
A super-spicy Hujiao Bing that numbs the tongue, kneading Sichuan peppercorns (huajiao) and special chili oil into the filling alongside traditional black pepper heat.
Restaurants serving Spicy Mala Hujiao Bing
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Flour
- Pork
- Sichuan peppercorns
- Homemade chili oil
- Doubanjiang
- Green scallions
Instructions
- [Authentic Recipe]
- Prepare regular Hujiao Bing pie dough, and to indicate it's super spicy, prep a mix of 'black sesame' and 'chili powder' instead of white sesame for the coating.
- Put lean pork and fat in a bowl, add black pepper, soy sauce, and sugar.
- The essence of Mala: add massively ground 'Sichuan peppercorns', homemade 'chili oil', and a little 'Pixian doubanjiang' to the meat, kneading thoroughly until bright red.
- Wrap the super-spicy pork filling and massive green scallions in dough, coat with black sesame, and bake. Heat melts the chili oil, overflowing a bright red numbing-spicy soup from the crust.
Learn more Spice, substitutes, tips
Key spices
Numbing of Sichuan peppercorns and black pepper heat
Substitutes at Japanese supermarkets
Store-bought crunchy chili oil and sansho powder
Pairing
Sweet Soy Milk(with ice)
Trivia
[Trend] An evolved menu incorporating the fanatically popular 'Mala' flavor into traditional dim sum. Has such destructive power that super-spice maniacs specifically visit night markets just for this.
Eating tips & etiquette
[Unique Eating] Be careful not to choke on the bright red Mala soup overflowing the moment you bite, and eat while extinguishing the numbing heat with sweet soy milk!
Allergen
Wheat, Pork, Soy, Sesame