Description
An evolved arrangement hugely popular among youth, where a slice of cheese is placed on piping hot Xian Doujiang, melting gooey to integrate with the soy milk.
Restaurants serving Cheese Xian Doujiang
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Unsweetened soy milk
- Sliced cheese
- Black vinegar
- Youtiao
- Dried shrimp
Instructions
- [Authentic Recipe]
- At the bottom of a bowl, put regular seasonings (black vinegar, soy sauce, sesame oil), zha cai, dried shrimp, and scallions (trick: slightly reduce soy sauce to account for cheese saltiness).
- Vigorously pour piping hot unsweetened soy milk to curdle it with vinegar.
- The biggest feature: slap a slice of cheddar or mozzarella (or shredded pizza cheese) right onto the surface of the hot curdled soy milk.
- The cheese begins to melt gooey in seconds from the heat.
- Top with bite-sized youtiao and a few drops of chili oil.
Learn more Spice, substitutes, tips
Key spices
Cheese richness and Chili oil
Substitutes at Japanese supermarkets
Melting sliced cheese, Baguette
Pairing
Sandwiches or Croissants
Trivia
[Trend] The latest youth trend adding 'photogenic' appeal and 'Western richness' to traditional Taiwanese breakfast. The fermented cheese umami pairs surprisingly well with soy milk, becoming a bread thief.
Eating tips & etiquette
[Unique Eating] Lift the stretching cheese with a spoon, twirl it into the tart curdled soy milk, and eat it like a Western-style clam chowder!
Allergen
Soy, Dairy, Wheat, Shrimp, Sesame