Description
A rich arrangement using 'two eggs (Shuang Dan)' instead of one, making the batter edges crispier and the center fluffier for a deeper flavor.
Restaurants serving Double Egg Oyster Omelet
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oysters
- Egg(2 pieces)
- Sweet potato flour
- Greens
- Special red sauce
Instructions
- [Authentic Recipe]
- Briefly sauté small oysters on a griddle and pour the thin sweet potato batter.
- The biggest difference: instead of one, crack 'two' fresh eggs at once, quickly breaking the yolks with a spatula to spread the egg liquid thickly over the entire batter.
- Add greens, let the egg edges fry in the oil into a crispy lace-like texture, then flip.
- Doubling the eggs forms a thick fluffy egg layer within the chewy sweet potato batter, giving it a cake-like volume.
- Plate and pour generously with the special sweet and savory red sauce.
Learn more Spice, substitutes, tips
Key spices
Richness of egg and red sauce
Substitutes at Japanese supermarkets
Frozen oysters, Potato starch
Pairing
Cold Taiwan Beer
Trivia
[Trend] Often not on the menu, but asking the stall vendor for 'Shuang Dan!' gets it made; a connoisseur's order. It almost disappeared due to rising egg prices but boasts deep-rooted popularity.
Eating tips & etiquette
[Unique Eating] Because there's a lot of egg, add a little 'super spicy chili sauce' from the table along with the regular sauce, eating it like an omelet washed down with beer!
Allergen
Oysters, Egg, Soy, Wheat