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Taiwan Dishes

Cheese Oyster Omelet

The magic of cheese that grows with Beyonce from the motif fabric

Cooking difficulty: MediumPescatarian
For Youth Teppan Grill Melting East-West Blend

Description

A modern night market gourmet where massive amounts of melting pizza cheese are stuffed in the center of a traditional Oyster Omelet, melting gooey inside the batter.

Restaurants serving Cheese Oyster Omelet

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. Briefly sauté small oysters on a griddle, pour sweet potato batter, crack and break an egg (same as regular Oyster Omelet so far).
  3. The key point: after placing greens on the egg, dump a handful of pizza cheese (stretchy type like mozzarella) in the center.
  4. Using a spatula, fold the edges of the batter to enclose the cheese (or fold in half into a semi-circle).
  5. Bake on the griddle until the cheese inside melts completely gooey from the heat.
  6. Plate and pour the sweet and savory special red sauce. The chewy sweet potato batter, oyster umami, and cheese saltiness and richness miraculously fuse.
Learn more Spice, substitutes, tips

Key spices

Cheese richness and sauce sweetness

Substitutes at Japanese supermarkets

Frozen oysters, Melting sliced cheese

Pairing

Cola or Carbonated Drinks

Trivia

[Trend] The pinnacle of 'junkification' that Taiwanese youth love, combining traditional street food with cheese. Creates a Western flavor like an oyster gratin, going massively viral as a new specialty.

Eating tips & etiquette

[Unique Eating] Boldly tear it from the center with a fork, stretch the oyster-and-sauce-coated cheese to the limit in the air, take a video, and then eat!

Allergen

Oysters, Dairy, Egg, Soy, Wheat

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