Spicy Mala Oyster Omelet
It's going to be harsh! Spicy omelette with peppers and peppers
Description
An evolved night market gourmet where traditional Oyster Omelet is enhanced with Sichuan peppercorns and homemade chili oil for a stimulating heat.
Restaurants serving Spicy Mala Oyster Omelet
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oysters
- Egg
- Sweet potato flour
- Sichuan peppercorns
- Homemade chili oil
Instructions
- [Authentic Recipe]
- Prepare a batter of sweet potato flour, potato starch, water, and a pinch of paprika.
- Heat oil on a griddle, sauté doubanjiang and Sichuan peppercorns for aroma, and arrange fresh small oysters.
- Pour batter over the oysters, crack an egg, and spread it.
- Top with greens, flip, and cook until crispy.
- Pour a generous amount of 'Mala Sweet Chili Sauce'—a blend of ketchup-based sauce, massive chili powder, Sichuan pepper powder, and homemade chili oil—over the finished omelet.
Learn more Spice, substitutes, tips
Key spices
Numbing of Sichuan peppercorns
Substitutes at Japanese supermarkets
Frozen oysters, Crunchy chili oil
Pairing
Cold Taiwan Beer exclusively
Trivia
[Trend] Born from the trend of 'making everything Mala' among youth. The rich oyster umami surprisingly matches the floral aroma of Sichuan peppercorns perfectly.
Eating tips & etiquette
[Unique Eating] Since the spicy sauce clings to the chewy batter, cut into small pieces and eat while resetting your palate with beer!
Allergen
Oysters, Egg, Soy, Wheat