Description
A crispy 'fried pork' rice maximizing the crunchy texture of sweet potato flour coating without any subsequent simmering step.
Restaurants serving Deep-fried Pork Rib Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork
- Sweet potato flour
- White pepper
- Garlic
- Soy sauce
Instructions
- [Authentic Recipe]
- Pound pork loin thin and season thoroughly with soy sauce, garlic, sugar, and extra white pepper.
- Coat generously with coarse sweet potato flour (Digua Fen) and let sit until the flour adheres.
- Deep-fry at a high 180°C until the crust is deep gold and sounds hollow when tapped, becoming extremely crunchy.
- Drain oil well and cut into bite-sized pieces with a satisfying crunch.
- Serve over freshly cooked white rice, finishing with an extra sprinkle of white pepper. Serve without sauce to preserve the crust's aroma.
Learn more Spice, substitutes, tips
Key spices
White pepper and Five-spice powder
Substitutes at Japanese supermarkets
Pork loin, Potato starch
Pairing
Cola or Carbonated Drinks
Trivia
[Trend] Taiwanese youth love the 'Zha' (fried) texture. Closest to the image of 'Paiko-han' in Japanese Chinese restaurants, with an addictive savoriness.
Eating tips & etiquette
[Unique Eating] To keep the crust crispy, first taste the meat alone like a snack, then enjoy it with rice later!
Allergen
Wheat, Pork, Soy