Garlic Marinated Pork Rib Rice
Garlic Violence - Strong Stamina Spare Rice Until the Next Day
Description
A stamina-packed bowl where more than triple the usual amount of grated garlic is added to the marinade, infusing the pork fibers deeply before frying.
Restaurants serving Garlic Marinated Pork Rib Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork
- Massive garlic
- Sweet potato flour
- Black pepper
- Garlic oil
Instructions
- [Authentic Recipe]
- Pound pork loin thin and make a lattice pattern of shallow cuts (to let garlic penetrate).
- Mix massive amounts of grated garlic, soy sauce, rice wine, black pepper, five-spice, and a tiny bit of baking soda (to tenderize).
- Hand-massage the meat in the sauce vigorously, letting it absorb the garlic juices, and rest in the fridge for
- hours.
- Coat with sweet potato flour, deep-fry at 170°C until crisp, and top with plenty of 'raw chopped garlic' as a garnish.
- Serve over rice with a final drizzle of garlic oil.
Learn more Spice, substitutes, tips
Key spices
Intense pungency of raw garlic
Substitutes at Japanese supermarkets
Pork belly, Tubed garlic
Pairing
Cold Taiwan Beer
Trivia
[Trend] A stamina meal trending on SNS with the warning 'Never eat this before a date'. The savory smell of fried garlic is the symbol of student district backalleys.
Eating tips & etiquette
[Unique Eating] Enjoy the double punch of the garlic aroma from the meat and the heat of the raw garlic topping, devouring it without a care for anyone's gaze!
Allergen
Wheat, Pork, Soy