Description
An evolved version where crispy fried pork is topped with a generous amount of sour, super-spicy numbing sauce made from Sichuan peppercorns, lemon, and chili.
Restaurants serving Sichuan Peppery Pork Rib Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- Marinate pork loin with five-spice and soy as usual, and deep-fry in sweet potato flour until extra crunchy.
- Make the decisive 'Jiao Ma Jiang' (Peppery Sauce). Place massively ground Sichuan peppercorns, chopped chilies, garlic, and cilantro roots in a bowl.
- Add soy sauce, lemon juice (or black vinegar), sugar, and fish sauce, and pour hot oil over them to explode the aroma.
- Slice the fresh fried pork, place on rice, and pour this Jiao Ma sauce generously over it.
- Finish by scattering plenty of cilantro and peanuts.
Learn more Spice, substitutes, tips
Key spices
Intense numbing of Sichuan peppercorns
Substitutes at Japanese supermarkets
Store-bought Guaiwei sauce, Pork loin
Pairing
Sweet Iced Soy Milk(Bing Doujiang)
Trivia
[Trend] A Taiwanese arrangement of Thai-style 'Yunnan Fried Chicken (Jiao Ma Ji)' applied to pork rib rice. The quartet of numbing, heat, acidity, and sweetness is grabbing the hearts of youth.
Eating tips & etiquette
[Unique Eating] Alternate between the parts where the sauce has softened the crust and the parts still crispy, healing your numbed tongue with lemon acidity as you finish!
Allergen
Wheat, Pork, Soy, Peanuts, Seafood (Fish sauce)