Curry Pork Rib Rice
Golden combination of yellow Taiwanese curry and crispy ribs with nostalgic flavors
Description
A dish of freshly fried pork topped with a mild, yellow 'Taiwanese style curry' rich in turmeric, packed with chunky onions and carrots.
Restaurants serving Curry Pork Rib Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork
- Taiwanese curry powder
- Potatoes
- Carrots
- Sweet potato flour
Instructions
- [Authentic Recipe]
- Pound pork thin, season simply with soy and white pepper, and fry in sweet potato flour.
- Make Taiwan's unique 'yellow curry'. Heat lard, sauté chopped onions until translucent, and add Taiwanese yellow curry powder (very mild heat, heavy on turmeric) for aroma.
- Add potatoes, carrots, pork bone broth, and sugar, simmering until veg are soft.
- Instead of a butter-flour roux, the Taiwanese way is to thicken with a little sweet potato flour.
- Place fried pork on rice and serve with plenty of yellow curry on the side.
Learn more Spice, substitutes, tips
Key spices
Turmeric and Cumin
Substitutes at Japanese supermarkets
Store-bought mild/kids' curry, Tonkatsu
Pairing
Cold Oolong Tea
Trivia
[For Everyone] A gentle taste evoking Showa-era retro, different from Japanese curry rice. Widely loved from kids to adults in Taiwanese department store food courts and old diners.
Eating tips & etiquette
[Unique Eating] Dip the crispy pork gradually into the pool of curry, bringing it to your mouth with rice when the crust is perfectly half-softened!
Allergen
Wheat, Pork, Soy, Dairy