Description
A stamina-style chicken rice with greatly increased 'You Cong' (fried shallots) and 'Scallion Oil' compared to regular versions, maximizing savory aroma.
Restaurants serving Scallion Oil Chicken Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Massive shallots
- Lard
- Fresh green scallions
- Soy sauce
Instructions
- [Authentic Recipe]
- Slice massive amounts of fresh shallots (Hong Cong Tou) and fry them in lard or chicken oil until just before turning dark brown to make 'special You Cong Su'.
- Prepare shredded boiled chicken thigh.
- While the fresh shallot oil is still hot, add soy sauce, salt, and sugar, letting it sizzle to make the sauce.
- Place chicken on rice and pour this 'shallot-heavy oil sauce' generously until the rice is coated in oil.
- Finish with a mountain of fresh chopped scallions to create an aromatic contrast.
Learn more Spice, substitutes, tips
Key spices
Intense savory aroma of fried shallots
Substitutes at Japanese supermarkets
Fried onions, Scallions, Chicken thigh
Pairing
Cold Oolong Tea
Trivia
[Hardcore] Embodying the proverb 'Chicken rice is eaten with the nose'. The crunch of fried shallots and the sweetness of the fat turn plain rice into a supreme feast.
Eating tips & etiquette
[Unique Eating] Vigorously stir the rice with chopsticks to scatter the shallot aroma into the air, then shovel it in all at once with that scent!
Allergen
Wheat, Chicken, Soy