Description
A punchy chicken rice topped with double the garlic: intense raw grated garlic and slowly fried garlic chips.
Restaurants serving Garlic Shredded Chicken Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Chicken oil
- Garlic
- Fried garlic
- Soy sauce
Instructions
- [Authentic Recipe]
- Poach chicken breast and thigh until moist, then hand-shred into fibers.
- [Sauce] In chicken oil rendered from skin, fry plenty of chopped garlic until golden to make 'Suan Su'. Add soy sauce, salt, sugar, and chicken broth to the oil and simmer.
- Place chicken on rice.
- Crucially, top with 'fresh grated raw garlic' right before serving.
- Pour the hot garlic chicken oil sauce over it to instantly activate the garlic aroma.
Learn more Spice, substitutes, tips
Key spices
Massive garlic
Substitutes at Japanese supermarkets
Store-bought chicken, Grated garlic
Pairing
Cold Taiwan Beer
Trivia
[Trend] A 'sinful' gourmet for youth who don't care about tomorrow's schedule. You'll be amazed how one ingredient transforms light chicken rice into such a ferocious flavor.
Eating tips & etiquette
[Unique Eating] Since the raw garlic is intense, eat from the edges first without mixing, then mix everything in the second half to dive into the garlic swamp!
Allergen
Wheat, Chicken, Soy