Description
An evolved chicken rice where mild Taiwanese curry powder is mixed into chicken oil, infusing the moist meat with a spicy aroma.
Restaurants serving Curry Shredded Chicken Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Taiwanese curry powder
- Chicken oil
- Onion
- Soy sauce
Instructions
- [Authentic Recipe]
- Poach chicken with scallion, ginger, and wine; cool and hand-shred.
- [Curry Sauce] Heat chicken oil in a pan, sauté minced onions, then add 'Taiwanese curry powder' to explode the aroma.
- Add soy sauce, sugar, and chicken broth, simmering until slightly thick to create a special yellow curry sauce.
- Spread chicken over rice and pour the golden curry sauce generously.
- Garnish with parsley (or scallion) and serve with pickled daikon on the side.
Learn more Spice, substitutes, tips
Key spices
Turmeric and Cumin
Substitutes at Japanese supermarkets
Japanese curry powder (mild), Salad chicken
Pairing
Iced Mango Green Tea
Trivia
[Trend] A menu mixing the retro curry scent found in Taiwanese taverns and old diners—distinct from Japanese curry—into chicken rice.
Eating tips & etiquette
[Unique Eating] Sprinkle extra white pepper to stand up to the curry aroma, highlighting the spice before shoveling it all in!
Allergen
Wheat, Chicken, Soy