Description
A decadent bowl featuring traditional chicken rice topped with a soft-fried egg, its edges crisped in oil and its yolk perfectly runny.
Restaurants serving Shredded Chicken Rice with Fried Egg
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Egg
- Chicken oil
- Fried shallots
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Poach and shred chicken thigh, and prepare a secret chicken sauce with chicken oil and fried shallots.
- [He Bao Dan] Heat plenty of oil in a wok until smoking, and crack in an egg. Splash hot oil over the whites while 'deep-frying' the edges until brown and crispy, keeping the yolk runny.
- Serve chicken over rice and drizzle with sauce.
- Place the hot fried egg front and center on top.
- Finish with a final drizzle of thick soy sauce (Jiang You Gao) over the egg.
Learn more Spice, substitutes, tips
Key spices
Aroma of fried shallots
Substitutes at Japanese supermarkets
Raw egg, Salad chicken
Pairing
Meatball Soup(Gong Wan Tang)
Trivia
[Trend] The most viral form of chicken rice on SNS. In Taiwan, adding an egg is called 'Jia Dan'; the sizzle of the runny yolk is exploding youth appetites.
Eating tips & etiquette
[Unique Eating] Break the yolk with chopsticks, let the golden liquid coat the chicken and sauce-soaked rice, and eat while swooning!
Allergen
Wheat, Chicken, Egg, Soy