Description
An enhanced Danzai noodle dish adding 'Special Shrimp Oil' (Xia You) rendered from shells, multiplying the seafood aroma several times over.
Restaurants serving Shrimp Oil Danzai Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Shrimp heads
- Shrimp shells
- Minced pork
- Vegetable oil
Instructions
- [Authentic Recipe]
- Prepare regular Danzai noodles (shrimp broth, meat sauce).
- [Shrimp Oil] Slowly fry massive shrimp shells and heads with scallions and ginger in plenty of oil at low heat. Once the oil turns bright red and saturated with aroma, strain it.
- Plate noodles and pour shrimp broth.
- Luxuriously drizzle about
- tablespoon of the fresh red shrimp oil over the top.
- Add meat sauce and boiled shrimp, serving the moment the heat activates the oil's intense aroma.
Learn more Spice, substitutes, tips
Key spices
Intense roasted shrimp aroma
Substitutes at Japanese supermarkets
Store-bought shrimp oil, Ramen
Pairing
Dong Ding Oolong Tea
Trivia
[Hardcore] An arrangement specializing in the shrimp's 'aroma' rather than just 'umami'. The moment the bowl nears your mouth, it feels like being thrust into a shrimp battlefield.
Eating tips & etiquette
[Unique Eating] Before mixing the broth, first entangle the red shrimp oil floating on top with the noodles and slurp, letting the direct shrimp aroma hit your nose!
Allergen
Wheat, Shrimp, Pork, Soy