Description
Shifting the focus from shrimp broth to 'Rou Zao' (meat sauce), this bowl is topped with enough braised pork to cover the surface, creating a richer broth.
Restaurants serving Extra Meat Sauce Danzai Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Minced pork(fatty)
- Fried shallots
- Soy sauce
- Garlic
Instructions
- [Authentic Recipe]
- Use minced pork with a higher fat content than regular Danzai noodles.
- Use triple the usual amount of fried shallots and braise with soy, five-spice, and star anise until extremely concentrated to make 'Extra Rich Rou Zao'.
- Plate noodles, using less shrimp broth and more of the meat sauce braising liquid.
- Heap the meat sauce so high it hides the noodles.
- Add an extra large dollop of grated garlic to push the animalic richness to the forefront.
Learn more Spice, substitutes, tips
Key spices
Star anise and Five-spice powder
Substitutes at Japanese supermarkets
Lu Rou Fan topping, Chinese noodles
Pairing
Cold Taiwan Green Tea
Trivia
[Trend] A 'meat-lover' arrangement popular among youth who find shrimp broth too elegant. It exceeds the boundaries of Danzai noodles, offering an addictive richness akin to soupy Lu Rou noodles.
Eating tips & etiquette
[Unique Eating] Use a spoon to scoop the meat sauce and a few noodles together, eating wildly as if enjoying a 'meat stew' through the medium of noodles!
Allergen
Wheat, Pork, Soy, Shrimp