Danzai Rice Noodles
Healthier than wheat noodles! Tainan taste with rice noodles "beef"
Description
Using ultra-thin Taiwanese rice noodles (Meifun) instead of wheat. The noodles soak up the shrimp broth, providing an incredibly light and smooth finish.
Restaurants serving Danzai Rice Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice noodles(Meifun)
- Shrimp heads
- Minced pork
- Cilantro
- Garlic
Instructions
- [Authentic Recipe]
- Prepare rich shrimp head broth and meat sauce.
- Rehydrate thin dried Taiwanese rice noodles and blanch for
- seconds (do not overcook).
- Plate the rice noodles in a small bowl and pour hot shrimp broth. Since rice noodles absorb liquid quickly, use slightly more broth.
- Top with meat sauce, grated garlic, boiled shrimp, and cilantro.
- Eat immediately before the noodles soak up all the broth.
Learn more Spice, substitutes, tips
Key spices
Garlic and Shrimp aroma
Substitutes at Japanese supermarkets
Store-bought dried rice noodles, Chicken broth
Pairing
Warm Jasmine Tea
Trivia
[For Everyone] In Taiwan, many shops let you choose between wheat (yellow) or rice noodles. This version is overwhelmingly supported by those avoiding gluten or women wanting a lighter meal.
Eating tips & etiquette
[Unique Eating] Since the meat sauce gets caught in the rice noodles, mix thoroughly so the shrimp umami coats every strand before slurping it all up!
Allergen
Shrimp, Pork, Soy (Noodles are rice-based)