Description
A Danzai noodle dish served without soup, where noodles are tossed with a concentrated shrimp essence, plenty of meat sauce, garlic, and black vinegar.
Restaurants serving Dry Danzai Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chinese noodles
- Meat sauce
- Shrimp broth(conc.)
- Black vinegar
- Chives
- Bean sprouts
Instructions
- [Authentic Recipe]
- Prepare just
- tablespoons of 'Ultra-Concentrated Shrimp Broth' boiled down to triple the usual density.
- Boil Chinese noodles, drain thoroughly, and place in a bowl.
- Add the concentrated broth, meat sauce, extra grated garlic, thick soy sauce, and a dash of 'black vinegar' over the noodles.
- Top with blanched bean sprouts, chives, and boiled shrimp.
- Vigorously mix right before eating until the sauce at the bottom completely coats the noodles into a sticky, rich texture.
Learn more Spice, substitutes, tips
Key spices
Punch of Garlic and Black vinegar
Substitutes at Japanese supermarkets
Instant ramen noodles, Oyster sauce
Pairing
Sweet Iced Soy Milk
Trivia
[Trend] A style to enjoy shrimp umami without hot soup in Taiwan's sweltering summer. The sauce infuses the noodles, releasing wheat sweetness and shrimp aroma with every bite.
Eating tips & etiquette
[Unique Eating] Since it's brothless and flavor-concentrated, mix the side of 'bean sprouts' thoroughly with the noodles to enjoy with a crisp crunch!
Allergen
Wheat, Shrimp, Pork, Soy