Vegan Danzai Noodles
Delicious without killing any animals! A miraculous Danzai noodle dish recreated with shiitake mushroom and kelp broth.
Description
An incredibly rich vegetarian noodle dish using no shrimp or pork, instead topped with 'Su Rou Zao' (vegetarian mince) made from shiitake, kelp, and soy meat.
Restaurants serving Vegan Danzai Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- [Authentic Recipe]
- [Broth] Simmer dried shiitake, kelp, soybeans, and 'corn cobs' for hours to extract a sweet, rich golden vegetarian stock.
- [Su Rou Zao] Sauté finely chopped dried shiitake and king oyster mushrooms in generous vegetable oil until fragrant, then simmer with soy meat, soy sauce, sugar, and five-spice to replicate the texture and taste of meat sauce.
- Boil wheat noodles and plate.
- Pour vegetarian broth, top with plenty of vegetarian mince, minced ginger (instead of garlic), cilantro, and bean sprouts.
- Generally garnished with goji berries for color instead of shrimp.
Learn more Spice, substitutes, tips
Key spices
Five-spice and Shiitake aroma
Substitutes at Japanese supermarkets
Store-bought vegetarian mince, Kelp broth
Pairing
Cold Soy Milk
Trivia
[Hardcore] A bowl packed with Taiwan's advanced 'Su Shi' (vegetarian) techniques. Shiitake guanylate creates such strong umami you won't even notice the lack of shrimp.
Eating tips & etiquette
[Unique Eating] With no animal products, the aftertaste is extremely clean; finish by adding extra black vinegar and enjoying the broth like a delicate clear soup!
Allergen
Wheat, Soy