Description
An evolved rice ball adding sliced cheese to traditional fillings (youtiao, pork floss), letting the hot glutinous rice melt the cheese into a rich, gooey delight.
Restaurants serving Cheese Taiwanese Rice Ball
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Long-grain glutinous rice
- Sliced cheese
- Pork floss
- Youtiao
- Suan Cai
Instructions
- [Authentic Recipe]
- Steam long-grain glutinous rice until fluffy.
- Prepare fillings: double-fried crispy Youtiao, pork floss, Suan Cai, and Cai Pu.
- Spread hot rice on a cloth and place a slice of cheddar (or melting cheese) right in the center.
- Heap all fillings on top of the cheese.
- Quickly and firmly squeeze it together using the cloth. Within minutes, the rice's heat completely melts the cheese inside, tangling with the pork floss and fried dough into a mass of junk-food umami.
Learn more Spice, substitutes, tips
Key spices
Cheese richness
Substitutes at Japanese supermarkets
Rice with mochi, Japanese pickled mustard greens
Pairing
Sweet Soy Milk(Tian Doujiang)
Trivia
[Trend] The latest youth trend adding photogenic appeal and Western richness to a traditional breakfast. Cheese umami matches the pork floss sweetness surprisingly well.
Eating tips & etiquette
[Unique Eating] Bite into it while warm before the cheese hardens, enjoying the contrast between stretching cheese and crispy fried dough!
Allergen
Soy, Dairy, Pork, Wheat