Description
A visually gorgeous Taiwanese rice ball using half white and half black (purple) glutinous rice to create a beautiful two-tone color.
Restaurants serving Two-Color Rice Ball
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White glutinous rice
- Black glutinous rice
- Youtiao
- Pork floss
- Suan Cai
Instructions
- [Authentic Recipe]
- Soak white and black (purple) glutinous rice separately, and steam them fluffy in separate steamers (or divided).
- Spread the white and purple rice in exact halves (half & half) into a thin rectangle on a clean cloth.
- Generously place traditional fillings: Youtiao, pork floss, Suan Cai, Cai Pu in the center.
- Wrap and squeeze firmly into a cylinder, conscious of making the white and purple boundary line appear beautifully on the surface.
- Enjoy the beautiful two-tone color visually, while simultaneously tasting the softness of white rice and the popping texture of purple rice.
Learn more Spice, substitutes, tips
Key spices
Fragrant aroma of purple rice
Substitutes at Japanese supermarkets
Half mixed grain rice and white rice
Pairing
Soy Milk Black Tea(Hongcha Doujiang)
Trivia
[Trend] Satisfies the desire to eat both health-conscious purple rice and traditional white rice. Hugely popular among young women at breakfast stalls for its beautiful looks.
Eating tips & etiquette
[Unique Eating] Always break it in half to take a cross-section photo for SNS before eating, then slowly chew the texture gradient of white and purple!
Allergen
Soy, Pork, Wheat