Garlic Yansuji
Fresh and Fried Garlic Hell! Fried stamina that has exceeded the limit of punching power
Description
A sinful bag where the basic Yansuji is pushed to the limit with massive 'raw garlic' tossed in right before frying, and 'fried garlic' as a topping.
Restaurants serving Garlic Yansuji
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Massive garlic(raw/fried)
- Taiwanese basil
- Sweet potato flour
- Five-spice powder
Instructions
- [Authentic Recipe]
- Marinate chicken in a highly garlicky five-spice sauce, coat with sweet potato flour, and fry.
- Right before done, toss massive 'coarsely chopped raw garlic' into the oil along with Taiwanese basil, flash-frying briefly (maximizing aroma while keeping a bit of raw pungency).
- Transfer the drained chicken, basil, and flash-fried garlic to a large bowl.
- Sprinkle special salt and pepper, dump in 'crispy fried garlic (Suan Su)', and toss the bowl vigorously to shake everything together.
- Put in a paper bag, completing a junk-food chicken that almost chokes you with its garlic scent.
Learn more Spice, substitutes, tips
Key spices
Intense pungency of raw garlic
Substitutes at Japanese supermarkets
Tubed garlic, Store-bought fried garlic
Pairing
Cola or Carbonated Drinks
Trivia
[Trend] Taiwanese love garlic so much they bite raw cloves with sausages. Combining basil aroma and garlic punch, it's the ultimate B-grade gourmet allowed only at night.
Eating tips & etiquette
[Unique Eating] When skewering the meat, scoop up the garlic fragments pooled at the bottom of the paper bag to coat the chicken, devouring it while forgetting tomorrow's plans!
Allergen
Wheat, Chicken, Soy