Scallion Oil Boiled Chicken
The scent of green onions explodes your appetite! Exquisite boiled chicken with a special green onion sauce
Description
A savory dish where moist boiled chicken is generously topped with a special sauce of green scallions and ginger that has been sizzled with hot oil.
Restaurants serving Scallion Oil Boiled Chicken
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Whole chicken
- Massive green scallions
- Ginger
- Salt
- White pepper
- Sesame oil
Instructions
- [Authentic Recipe]
- Poach a whole chicken slowly at low temp with scallions and ginger, shock in ice water to tighten the skin.
- Chop bone-in and arrange beautifully on a plate.
- [Cong You Jiang] Put massive amounts of minced green scallions, grated ginger, salt, and white pepper in a heatproof bowl.
- Heat blended sesame and vegetable oil in a small pan until smoking, then pour it vigorously over the scallions and ginger.
- Top the chicken generously with this sauce, whose sweetness and aroma exploded from the heat.
Learn more Spice, substitutes, tips
Key spices
Ginger and White pepper flavor
Substitutes at Japanese supermarkets
Chicken thighs, Thin scallions
Pairing
Warm White Rice and Taiwan Beer
Trivia
[For Everyone] The perfect synergy of chicken umami and scallion oil makes this the most popular variation in Taiwanese taverns and homes. Rice disappears infinitely.
Eating tips & etiquette
[Unique Eating] Eat the scallion-sauced chicken in one bite, then pour the 'scallion-infused chicken oil' pooled at the bottom over rice and shovel it in!
Allergen
Chicken, Sesame