Garlic Sauce Boiled Chicken
The punch of garlic has exceeded the limit! Violence of Sweet and Spicy Soy Sauce and Raw Garlic
Description
A stamina dish where glossy boiled chicken is drenched in a rich sauce mixing intense raw grated garlic and Taiwan's unique sweet thick soy sauce (Jiangyou Gao).
Restaurants serving Garlic Sauce Boiled Chicken
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Whole chicken
- Raw garlic
- Thick soy sauce(Jiangyou Gao)
- Black vinegar
- Cilantro
Instructions
- [Authentic Recipe]
- Poach and chill Baizhanji as usual, then chop bone-in.
- Make the decisive 'Suanni Jiang' (Garlic Soy Sauce). Grate massive raw garlic (or smash thoroughly in a mortar to maximize aroma).
- Mix the grated garlic with Taiwanese 'Jiangyou Gao' (sweet thick soy sauce), a little black vinegar, sugar, and sesame oil.
- Plate the chopped chicken and pour this intense, thick garlic sauce heavily over it.
- Garnish with cilantro.
Learn more Spice, substitutes, tips
Key spices
Intense pungency of raw garlic
Substitutes at Japanese supermarkets
Tubed garlic, Blend of oyster sauce and soy sauce
Pairing
Cold Taiwan Beer exclusively
Trivia
[Trend] A must-order dish for tired Taiwanese office workers at taverns on weekends. The thick soy sauce's sweetness slightly neutralizes the garlic's heat, dyeing the light chicken into extreme junk-food taste.
Eating tips & etiquette
[Unique Eating] Coat the gelatinous skin thickly with garlic sauce, and instantly wash down the intense pungent kick hitting your nose with cold beer!
Allergen
Chicken, Wheat, Soy, Sesame