Com Chay (Scorched Rice with Pork Floss)
Scented okage and sweet and salty pork dumplings
Description
A crispy, savory snack made of deep-fried scorched rice (Com Chay) topped generously with scallion oil and sweet/salty pork floss (Ruoc).
Restaurants serving Com Chay (Scorched Rice with Pork Floss)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Scorched rice
- Ruoc(Pork floss)
- Mo Hanh(Scallion oil)
- Chili sauce
Instructions
- Dry flattened rice, deep-fry at high heat until crispy.
- Brush with scallion oil.
- Top with sweet/savory pork floss and chili sauce.
Learn more Spice, substitutes, tips
Key spices
Scallion oil、Chili sauce
Substitutes at Japanese supermarkets
Chinese scorched rice (store-bought), Minced chicken flakes
Pairing
Cold Beer / Tea
Trivia
Originally a way to deliciously eat leftover rice stuck to the pot. Now a hugely popular packaged snack in supermarkets.
Eating tips & etiquette
Break the large round crust by hand, careful not to drop the toppings, and eat with a loud crunch.
Allergen
Pork