Description
The No.1 popular Western-style arrangement at breakfast shops, where chewy Danbing (Taiwanese crepe) dough wraps an egg omelet and plenty of melting cheese.
Restaurants serving Cheese Danbing (Egg Crepe)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- All-purpose flour
- Sweet potato flour
- Egg
- Pizza cheese
- Green scallions
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Mix all-purpose flour with sweet potato flour (or potato starch) and water into a thin batter.
- Heat oil in a pan, pour a ladle of batter, spread thinly and round, and cook lightly.
- In the empty space of the pan, spread and cook a beaten egg mixed with chopped scallions.
- While the egg is half-cooked, cover it with the crepe and press firmly to bond.
- Flip the whole thing and top the egg side heavily with pizza cheese (or sliced cheese).
- When the cheese starts melting, roll the crepe up tightly in the pan.
- Cut into bite-sized pieces and eat with thick soy sauce (Jiangyou Gao).
Learn more Spice, substitutes, tips
Key spices
Scallion and Cheese richness
Substitutes at Japanese supermarkets
Store-bought tortilla, Sliced cheese
Pairing
Sweet Iced Milk Tea(Bing Naicha)
Trivia
[Trend] The 'ultimate fusion' combining traditional Taiwanese breakfast with Western cheese. The cheese's saltiness matches Taiwan's slightly sweet soy sauce surprisingly well.
Eating tips & etiquette
[Unique Eating] Lift with a fork while hot, capture a video of the stretching cheese, then dip in sweet and savory thick soy sauce and eat!
Allergen
Wheat, Egg, Dairy, Soy