Description
A morning staple drink lighter than milk tea, created by blending Taiwan's uniquely sweet and savory soy milk (Tian Doujiang) with sweet brewed black tea in a 1:1 ratio.
Restaurants serving Soy Milk Black Tea
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soy milk
- Black tea leaves(or store-bought sweet tea)
- Sugar
Instructions
- [Authentic Recipe]
- [Black Tea] Brew strong black tea leaves like Assam or Ceylon (in Taiwan, 'Guzaowei Hongcha' blended with Cassia seeds for a barley-tea-like savoriness is mainstream), add plenty of sugar (or brown sugar) to make sweet iced tea.
- [Soy Milk] Chill homemade unsweetened (or lightly sweetened) soy milk, freshly squeezed from soybeans and boiled thoroughly to remove raw bean smell.
- Fill a glass with ice, pour the cold black tea and soy milk in a golden 1:
- ratio.
- Stir well with a straw. The rich soybean depth and floral black tea aroma harmonize exquisitely, finishing cleaner than milk tea.
Learn more Spice, substitutes, tips
Key spices
Black tea aroma and Soybean flavor
Substitutes at Japanese supermarkets
Store-bought unadjusted soy milk and sweet straight iced tea
Pairing
Danbing or Sandwiches / All breakfast
Trivia
[Trend] A classic choice alongside 'Soy Milk' and 'Milk Tea' at breakfast shops. Drinkable by the lactose-intolerant, it's gaining global cafe attention as a healthy milk tea alternative.
Eating tips & etiquette
[Unique Eating] Order 'hot (Re)' at a Taiwanese breakfast shop, and savor the steaming sweet soy milk black tea alternately with a salty breakfast!
Allergen
Soy