Description
A staple breakfast where thick-sliced bread is thickly smeared with Taiwan's sweet, salty, and chunky special peanut butter, then toasted golden brown.
Restaurants serving Peanut Butter Thick Toast
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick-sliced white bread
- Taiwanese peanut butter(chunky)
Instructions
- [Authentic Recipe]
- Prepare thick-sliced fluffy white bread (Hou Pian Tusi) used in Taiwanese breakfast shops, thicker than Japanese 4-slice cuts.
- Prepare Taiwanese brand 'Hua Sheng Jiang' (Peanut Butter: Hsinchu origin is famous; its sweetness, saltiness, and savory aroma are far stronger than Japanese ones). Chunky type is preferred.
- Smear the peanut butter incredibly thickly on one side of the bread, completely edge-to-edge.
- Toast in a toaster oven for a few minutes until the peanut butter melts and bubbles, and the bread edges turn crispy golden brown.
- Serve piping hot with its savory aroma rising, making
- cuts into the bread.
Learn more Spice, substitutes, tips
Key spices
Intense savory peanut aroma
Substitutes at Japanese supermarkets
Unsweetened peanut butter mixed with a little sugar and salt
Pairing
Sweet Iced Milk Tea(Bing Naicha)
Trivia
[For Everyone] Taiwanese breakfast shops always have a 'Hou Pian Tusi (Thick Toast)' menu alongside burgers and crepes. Among them, Peanut (Hua Sheng) pairs demonically well with milk tea.
Eating tips & etiquette
[Unique Eating] Without worrying about the hot, gooey, melted peanut butter getting around your mouth, dive into the sweet and savory swamp along with the crispy toast!
Allergen
Wheat, Peanuts, Soy, Dairy