Nabeyaki Egg Noodles
The morning in Tainan is now decided! Fried egg noodles inhale the soup
Description
Rooted in Japanese Nabeyaki Udon. A breakfast and lunch staple in southern Taiwan where 'deep-fried egg noodles' (Yimian), seafood, and egg are simmered in a small pot of bonito or pork broth.
Restaurants serving Nabeyaki Egg Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Nabeyaki Yimian(Fried egg noodles)
- Shrimp
- Clams
- Pork
- Egg
- Bonito-kelp broth
Instructions
- [Authentic Recipe]
- Prepare the main star 'Yimian' (flat noodles kneaded with duck egg and deep-fried crispy like instant ramen).
- Boil a slightly sweet, clear broth made from bonito, kelp, and pork bones in a single-serving small aluminum or clay pot.
- Add shrimp, clams, sliced pork, fish balls/kamaboko, and cabbage to the pot and cook.
- Once ingredients are cooked, toss the dry fried Yimian directly into the pot.
- Drop a raw egg over the noodles, and remove from heat at the precise moment the noodles soften by absorbing broth and the egg is soft-boiled.
- Serve with a little Shacha sauce (Taiwanese BBQ sauce) on the side.
Learn more Spice, substitutes, tips
Key spices
Shacha flavor and Savory fried noodles
Substitutes at Japanese supermarkets
Chicken ramen noodles, Udon broth
Pairing
Cold Winter Melon Tea(Donggua Cha)
Trivia
[Hardcore] Japanese 'Nabeyaki Udon' uniquely evolved to suit Tainan's climate and ingredients. Eating this seafood and fried noodle pot from the morning is the Tainan source of vitality.
Eating tips & etiquette
[Unique Eating] The fried noodles release oil and egg richness into the broth; before the noodles get completely soggy, mix in the soft-boiled egg and slurp!
Allergen
Wheat, Egg, Shrimp, Pork, Soy