Spicy Chili Oil Wonton Noodles
The violence of peppercorns and homemade ray oil! Spicy Wonton Noodles with Bright Red Sauce
Description
A super-spicy, soup-less noodle dish where boiled wontons and noodles are generously drizzled with a bright red special chili oil sauce infused with Sichuan peppercorns and black vinegar, then mixed.
Restaurants serving Spicy Chili Oil Wonton Noodles
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wontons
- Chinese noodles
- Homemade chili oil
- Sichuan peppercorns
- Black vinegar
- Peanuts
Instructions
- [Authentic Recipe]
- 'Chaoshou' means Sichuan-style wontons. Prepare wontons wrapping pork filling in ultra-thin skins.
- Make the absolute key 'Hongyou (Special Chili Oil Sauce)'. In a bowl, put homemade chili oil (with plenty of chili powder settled), soy sauce, black vinegar, sugar, and grated garlic.
- Furthermore, add massive 'Sichuan pepper powder' to produce intense numbing.
- Boil noodles and wontons, drain well, and plate.
- Generously drizzle the bright red Hongyou sauce all over, finishing with chopped scallions and crushed peanuts.
Learn more Spice, substitutes, tips
Key spices
Sichuan pepper numbing and Chili oil heat
Substitutes at Japanese supermarkets
Store-bought meat wontons, Crunchy chili oil and sansho powder
Pairing
Cold Sweet Soy Milk(to extinguish heat)
Trivia
[Trend] Holds fanatical popularity among spice-loving youth in Taiwan. A complex violence of flavor intertwining black vinegar 'Suan' (sour), chili oil 'La' (spicy), Sichuan pepper 'Ma' (numbing), and sugar 'Tian' (sweet).
Eating tips & etiquette
[Unique Eating] Vigorously mix from the bottom of the bowl so the bright red chili oil and Sichuan pepper powder firmly lodge into the pleats of the wonton skins before slurping!
Allergen
Wheat, Pork, Soy, Peanuts, Sesame