Description
A light yet deeply rich bowl pairing smooth glass noodles (Dong Fen) and shredded duck meat in a clear, ginger-infused broth simmered from duck.
Restaurants serving Duck Meat Glass Noodle Soup
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Glass noodles(Dong Fen)
- Duck meat
- Shredded ginger
- Duck bone broth
- Rice wine
Instructions
- [Authentic Recipe]
- [Duck Broth] Slowly simmer duck bones and meat with massive shredded ginger, scallions, and wine on low, skimming scum to get a clear golden broth.
- Remove boiled duck meat, debone, and slice thinly (or shred).
- Rehydrate mung bean glass noodles (Dong Fen) in water.
- Boil the clear duck broth in a small pot, add rehydrated glass noodles, and simmer for
- minute to let them absorb duck extract. Season with salt and a little white pepper.
- Plate and top with sliced duck meat.
- Finally, generously garnish with fresh shredded ginger, and drizzle a little duck oil and rice wine to highlight the aroma.
Learn more Spice, substitutes, tips
Key spices
Ginger and White pepper aroma
Substitutes at Japanese supermarkets
Chicken broth, Store-bought smoked duck (aroma differs)
Pairing
Braised Duck Blood or side dishes
Trivia
[For Women] Duck fat is considered healthy, and using glass noodles keeps calories low. Boasts overwhelming popularity among women as a finish after heavy night market foods or as a late-night snack.
Eating tips & etiquette
[Unique Eating] While slurping the light broth and glass noodles, dip the duck meat on top into a small dish of 'sweet and savory thick soy sauce' to eat!
Allergen
Wheat (from soy sauce), Chicken (Duck), Soy