Description
A premium mixed rice using supreme low-melting-point fat (Goose Oil) extracted from high-end 'Goose' instead of lard.
Restaurants serving Goose Oil Mixed Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White rice
- Goose oil
- Shallots
- White soy sauce
- Salt
Instructions
- [Authentic Recipe]
- Carefully skim the clear golden 'E You' (goose oil) rendered when roasting or boiling goose. Characterized by being lighter than pork fat, with a low melting point and highly elegant aroma.
- Use this goose oil to slowly fry sliced shallots at a low temp to transfer savory aroma.
- Serve piping hot white rice in a bowl.
- Generously drizzle the golden goose oil over the rice.
- Add a few drops of salt and white soy sauce (or regular), and top with the crispy fried shallots.
- Garnish with a few slices of roast goose meat. Mix lightly to eat.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of goose fat
Substitutes at Japanese supermarkets
Store-bought jarred Taiwanese goose oil
Pairing
Goose Offal Soup(Xiashui Tang)
Trivia
[Hardcore] A hidden gem found only at goose meat specialty shops. Lighter on the stomach than lard, praised as 'the world's most delicious animal fat' that melts instantly in the mouth.
Eating tips & etiquette
[Unique Eating] Goose fat is very delicate, so avoid over-soying; use a salt base and chew on the fat's sweetness and shallot's savoriness!
Allergen
Wheat, Soy