Description
A Taiwanese Nabeyaki (pot-baked) ramen where seafood like shrimp and clams are simmered in a small single-serving pot, into which savory 'Ji Si Mian' and an egg are dropped.
Restaurants serving Nabeyaki Ji Si Mian
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ji Si Mian(Ultra-thin fried noodles)
- Shrimp
- Clams
- Egg
- Kamaboko
- Pork
Instructions
- [Authentic Recipe]
- Boil a slightly sweet, clear broth made from pork bones and bonito in a small single-serving aluminum or clay pot.
- Add shrimp, clams, sliced pork, fish balls/kamaboko, and cabbage to cook.
- Once seafood and pork umami dissolve into the broth, toss 'Ji Si Mian' (traditional Taiwanese ultra-thin fried noodles) directly into the pot.
- Crack a raw egg into the center, add chopped scallions and a little Shacha Sauce (Taiwanese BBQ sauce).
- Remove from heat at the perfect moment when the savory frying oil from the noodles melts into the soup and the egg is soft-boiled. Serve directly in the pot on a wooden trivet.
Learn more Spice, substitutes, tips
Key spices
Shacha sauce aroma and Frying oil flavor
Substitutes at Japanese supermarkets
Chicken Ramen, Seafood mix
Pairing
Cold Winter Melon Tea(Donggua Cha)
Trivia
[For Everyone] A sister menu to Tainan's 'Nabeyaki Yimian', swapping the noodles for ultra-thin 'Ji Si Mian'. The thinner noodles absorb broth more directly, exploding with seafood extract and savory noodle aroma.
Eating tips & etiquette
[Unique Eating] Because the pot's heat rapidly reduces the broth, portion the seafood and noodles into a small bowl while hot, blowing on it to cool it down as you eat!
Allergen
Wheat, Egg, Shrimp, Pork, Soy, Seafood