Hakka Soup Flat Rice Noodles
Hakka (Hakka) Traditional Mochiri Flat Soup Noodles Made by Shallot
Description
A Hakka dish eating 'Bantiao'—translucent, chewy flat noodles made from rice—in a hot soup highly fragrant with pork and fried shallots.
Restaurants serving Hakka Soup Flat Rice Noodles
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bantiao(Flat rice noodles)
- Pork
- Fried shallots
- Dried shrimp
- Chives
- Bean sprouts
Instructions
- [Authentic Recipe]
- Prepare 'Bantiao', wide and chewy flat rice noodles unique to Hakka culture.
- [Soup] Heat lard in a pot, fry shredded pork, dried shrimp, dried shiitake, and the key flavor 'You Cong Su (fried shallots)' thoroughly to produce an intense savory aroma.
- Pour pork bone-based broth (or water), season with soy sauce, salt, and white pepper, and bring to a boil.
- In another pot, briefly boil Bantiao, massive chives, and bean sprouts, then plate (careful: overboiling breaks Bantiao).
- Pour the piping hot soup and sautéed ingredients generously over the noodles, scatter extra You Cong Su and white pepper.
Learn more Spice, substitutes, tips
Key spices
Fried shallot and White pepper
Substitutes at Japanese supermarkets
Pho flat noodles, Sliced pork, Fried onions
Pairing
Hakka Xiao Chao or other stir-fries
Trivia
[For Everyone] The staple food of the Hakka people. Stir-fried is famous, but this gentle 'Soup' version is also a huge classic. The natural sweetness of rice and the savory oil of fried shallots create a perfect marriage.
Eating tips & etiquette
[Unique Eating] Entangle the crisp chives and bean sprouts with the silky Bantiao, and slurp instantly with the white pepper-spiced broth!
Allergen
Soy, Pork, Shrimp, Wheat (from soy sauce)