Description
A night market specialty of carb x meat: 'Da Chang' (sticky rice sausage) acts as a bun, slit open to sandwich 'Xiao Chang' (sweet Taiwanese meat sausage).
Restaurants serving Small Sausage in Large Sausage
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Nuo Mi Chang(Sticky rice sausage)
- Xiangchang(Taiwanese sausage)
- Suan Cai
- Garlic
- Cilantro
Instructions
- [Authentic Recipe]
- [Da Chang (Sticky Rice Sausage)] Prepare 'Nuo Mi Chang', pork casings stuffed with soaked sticky rice, peanuts, and shallots, then steamed.
- [Xiao Chang (Meat Sausage)] Prepare 'Xiangchang', Taiwanese sausage featuring five-spice and sweetness.
- Grill both Da Chang and Xiao Chang over a charcoal net until surfaces are crispy and fragrant.
- Make a deep vertical slit in the grilled Da Chang (sticky rice), spread Taiwan's special 'sweet thick soy sauce' or 'chili sauce' inside.
- Pack the inside with Suan Cai (mustard greens), raw sliced garlic, cucumber, and cilantro.
- Finally, boldly sandwich the grilled Xiao Chang (meat sausage) inside, and serve in a paper bag.
Learn more Spice, substitutes, tips
Key spices
Five-spice and intense garlic punch
Substitutes at Japanese supermarkets
Bread buns (as hot dog substitute)
Pairing
Cold Taiwan Beer
Trivia
[For Youth] Literally 'large intestine wraps small intestine'. The visual impact and the junkiness of sandwiching meat and garlic in carbs are a huge hit with youth. The ultimate walking street food in night markets.
Eating tips & etiquette
[Unique Eating] Twist the paper bag up from the bottom, taking a huge bite to experience the chewy sticky rice, sweet sausage meat juice, and raw garlic heat 'simultaneously in one bite'!
Allergen
Soy, Pork, Peanuts, Wheat