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Taiwan Dishes

Braised Appetizer Platter (Luwei)

If you're wondering, here's a gorgeous assortment of Taiwanese specialty "Luwei" with spices

Cooking difficulty: MediumNone
For Everyone Xiaochi Taiwanese Snack Platter

Description

A platter of various ingredients like Dougan, braised eggs, pig's ears, and kelp braised in a secret star-anise-based sauce—collectively called 'Luwei'.

Restaurants serving Braised Appetizer Platter (Luwei)

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. [Secret Lu Zhi] Boil soy sauce, rock sugar, scallions, ginger, garlic, and an intensely aromatic 'Lu Bao' (star anise, cloves, cassia, licorice, etc.) in a giant pot (historic shops replenish this sauce for years).
  3. Prep ingredients: pig's ears (Zhu Er), Dougan, boiled eggs (Lu Dan), kelp (Haidai), and pig's blood cake (Zhu Xue Gao).
  4. Since cooking times vary, simmer them sequentially in the Lu Zhi, cooling them in the sauce to dye them brown and infuse flavor.
  5. Upon order, rapidly chop the customer-selected ingredients into thin slices or bite-sized pieces with a cleaver.
  6. Arrange beautifully on a large platter (Pinpan), drizzle lightly with chopped scallions, sesame oil, and a little Jiangyou Gao.
Learn more Spice, substitutes, tips

Key spices

Star anise and Clove (Dingxiang) aroma

Substitutes at Japanese supermarkets

Store-bought Chinese braised egg and Atsuage platter

Pairing

Ice-cold Taiwan Beer or Shaoxing wine

Trivia

[For Everyone] Like a Japanese 'Oden Platter', but characteristically served soupless and cold (or room temp). Pointing at your favorite ingredients in the eatery's glass case to have them chopped is a blissful moment.

Eating tips & etiquette

[Unique Eating] Enjoy the 'texture contrast' with every bite—crunchy pig's ears, chewy pig's blood cake, firm tofu—along with beer!

Allergen

Soy, Wheat, Egg, Pork, Sesame

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