Description
A hearty Vietnamese beef and carrot stew, rich with the flavors of lemongrass, star anise, and five-spice powder, heavily influenced by French cuisine.
Restaurants serving Bo Kho
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef shank
- Carrot
- Coconut water
- Lemongrass
- Five-spice powder
Instructions
- Marinate beef in five-spice, garlic, fish sauce.
- Sear meat with lemongrass.
- Stew with coconut water and tomato.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Beef shank, Beef stew roux
Pairing
Baguette (Banh Mi) / Hu Tieu noodles
Trivia
Born from French pot-au-feu meeting Vietnamese spices. A classic breakfast aroma in Ho Chi Minh.
Eating tips & etiquette
Dip torn pieces of baguette into the hot stew, or pour it over rice noodles (Hu Tieu) or rice.
Allergen
Beef, Fish