ASIAN-FOOD-NAVI.com

Asian restaurants & grocery shops by area. Recipes too!

Language 日本語 / English
Top 店舗一覧 Features アジアン料理辞典・レシピ スパイス&アジア食材辞典
Taiwan Dishes

Chicken Wing Stuffed with Fried Rice

There are no bones!? Fried rice in the tip of the wings swollen in the pan

Cooking difficulty: HighNone
For Youth Street Food Carb and Meat Fusion

Description

A stall food where deboned chicken wings are stuffed tightly with seasoned fried rice (or sticky rice), brushed with a sweet/savory glaze, and charcoal-grilled.

Restaurants serving Chicken Wing Stuffed with Fried Rice

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

Instructions

  1. [Authentic Recipe]
  2. [Deboning] Prepare fresh whole chicken wings. Snip joint tendons with scissors and pull only the bones out cleanly without tearing the skin (requires high artisan skill).
  3. [Fried Rice] Sauté rice, minced onions, egg, Taiwan's sweet soy sauce, white pepper, and five-spice to make crumbly fried rice (or You Fan sticky rice).
  4. Tightly pack this fried rice into the deboned, pouch-like chicken wings.
  5. Seal the opening firmly with a toothpick like sewing.
  6. Brush the surface with a special sweet/savory glaze of soy sauce, honey, and sesame oil, and grill slowly over a charcoal net.
  7. Done when the rendering fat and glaze caramelize into a char and the inside is piping hot. Sprinkle white sesame to serve.
Learn more Spice, substitutes, tips

Key spices

Five-spice and scorched sweet soy aroma

Substitutes at Japanese supermarkets

Stuffed chicken wings (cook store-bought ones)

Pairing

Refreshing Taiwan Tea or Beer

Trivia

[Trend] Exploded as a signature gourmet in 'Shifen' (famous for sky lanterns) and spread to night markets nationwide. Easy to walk with, offering meat and carbs simultaneously for abnormally high satisfaction.

Eating tips & etiquette

[Unique Eating] Bite into the skewered whole wing without worrying about bones, enjoying the 3-layer structure of 'crispy skin, juicy meat, and flavor-soaked rice' in one bite!

Allergen

Wheat, Chicken, Egg, Soy, Sesame

← Back to recipe list