Chicken Wing Stuffed with Fried Rice
There are no bones!? Fried rice in the tip of the wings swollen in the pan
Description
A stall food where deboned chicken wings are stuffed tightly with seasoned fried rice (or sticky rice), brushed with a sweet/savory glaze, and charcoal-grilled.
Restaurants serving Chicken Wing Stuffed with Fried Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken wings
- White rice
- Egg
- Soy sauce
- Honey
- Five-spice powder
Instructions
- [Authentic Recipe]
- [Deboning] Prepare fresh whole chicken wings. Snip joint tendons with scissors and pull only the bones out cleanly without tearing the skin (requires high artisan skill).
- [Fried Rice] Sauté rice, minced onions, egg, Taiwan's sweet soy sauce, white pepper, and five-spice to make crumbly fried rice (or You Fan sticky rice).
- Tightly pack this fried rice into the deboned, pouch-like chicken wings.
- Seal the opening firmly with a toothpick like sewing.
- Brush the surface with a special sweet/savory glaze of soy sauce, honey, and sesame oil, and grill slowly over a charcoal net.
- Done when the rendering fat and glaze caramelize into a char and the inside is piping hot. Sprinkle white sesame to serve.
Learn more Spice, substitutes, tips
Key spices
Five-spice and scorched sweet soy aroma
Substitutes at Japanese supermarkets
Stuffed chicken wings (cook store-bought ones)
Pairing
Refreshing Taiwan Tea or Beer
Trivia
[Trend] Exploded as a signature gourmet in 'Shifen' (famous for sky lanterns) and spread to night markets nationwide. Easy to walk with, offering meat and carbs simultaneously for abnormally high satisfaction.
Eating tips & etiquette
[Unique Eating] Bite into the skewered whole wing without worrying about bones, enjoying the 3-layer structure of 'crispy skin, juicy meat, and flavor-soaked rice' in one bite!
Allergen
Wheat, Chicken, Egg, Soy, Sesame