ASIAN-FOOD-NAVI.com

Asian restaurants & grocery shops by area. Recipes too!

Language 日本語 / English
Top 店舗一覧 Features アジアン料理辞典・レシピ スパイス&アジア食材辞典
Taiwan Dishes

Grilled King Oyster Mushroom

肉厚でジューシー!甘辛ダレを塗って炭火で丸焼きにした巨大エリンギ

Cooking difficulty: LowPescatarian (Caution for shrimp in Shacha)
For Health Conscious Xiaochi Thick Mushroom Grill

Description

A healthy night market gourmet where face-length giant king oyster mushrooms (Xingbaogu) are charcoal-grilled uncut, repeatedly brushed with a sweet/savory soy-based glaze.

Restaurants serving Grilled King Oyster Mushroom

Researching

We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Giant king oyster mushrooms
  • Thick soy sauce(Jiangyou Gao)
  • Shacha sauce
  • Black pepper
  • Cumin powder

Instructions

  1. [Authentic Recipe]
  2. Prepare giant, arm-thick 'King oyster mushrooms (Xingbaogu)' sold in Taiwanese markets (use whole, uncut).
  3. Place whole mushrooms on a charcoal (or far-infrared roaster) grill net and start searing slowly.
  4. When moisture oozes from the surface due to heat, generously brush a special glaze (blend of Jiangyou Gao, Shacha sauce, sugar, sesame oil) all over.
  5. Rolling frequently to avoid burning, repeat 'brushing -> grilling' to caramelize the surface fragrantly.
  6. Done when mushroom moisture is sealed in, puffing up tightly with elasticity.
  7. The vendor snips it into bite-sized rounds with scissors into a paper cup.
  8. Optionally sprinkle lemon juice, black pepper, cumin powder, or chili flakes to serve.
Learn more Spice, substitutes, tips

Key spices

Cumin and Black pepper aroma

Substitutes at Japanese supermarkets

Japanese king oyster mushrooms (pan-fry whole)

Pairing

Taiwan Tea or refreshing Fruit Tea

Trivia

[For Health Conscious] The twin pillar of consuming king oyster mushrooms alongside deep-frying. Extremely healthy as it's not fried, hugely popular with calorie-conscious women. Unbelievable moisture and elasticity for a mushroom provides happiness with every bite.

Eating tips & etiquette

[Unique Eating] Pierce with a bamboo skewer; the moment you bite, an abalone-like hot mushroom juice squirts out, mix it with the spices in your mouth and savor!

Allergen

Wheat, Soy, Shrimp (from Shacha), Sesame

← Back to recipe list