Description
Taiwan's most loved fruit milk at drink stands, made by blending ripe papaya with fresh milk, ice, and a little sugar.
Restaurants serving Papaya Milk
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ripe Papaya
- Milk
- Ice
- Sugar
Instructions
- [Authentic Recipe]
- [Papaya Choice] Prepare ripe 'Tainong No. 2' papaya with orange skin and soft texture.
- Peel, remove seeds, and cut into bite-sized pieces.
- Put 200g papaya, 300ml cold milk, ice, and
- tbsp sugar (or condensed milk) in a blender.
- Blend at high speed for ~
- seconds until the pulp is completely smooth.
- [Crucial Note] Papaya contains enzymes that react with milk to create bitterness over time; the iron rule is to finish within
- mins.
Learn more Spice, substitutes, tips
Key spices
Rich sweetness of papaya
Substitutes at Japanese supermarkets
Mango (becomes Mango Milk)
Pairing
Fried chicken(Da Ji Pai)
Trivia
[For Women] Sold in convenience stores, but fresh-made at stalls is superior. Rich in beauty-enhancing enzymes, it's touted as a secret to Taiwanese women's clear skin.
Eating tips & etiquette
[Unique Eating] Don't miss the freshly blended moment where the slight papaya fiber and rich milk mix; slurp it up instantly!
Allergen
Dairy