Description
A mysterious Yilan-born sweet wrapping freshly shaved peanut candy powder, taro ice cream, and 'cilantro' in an ultra-thin crepe.
Restaurants serving Peanut Ice Cream Roll (Cilantro Crepe)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Peanut block
- Taro ice cream
- Runbing skin
- Cilantro
Instructions
- [Authentic Recipe]
- [Peanut Block] Prepare a giant brick of maltose-solidified peanuts.
- Use a 'hand plane' tool to shave the block into fluffy peanut powder.
- Spread an ultra-thin Runbing crepe.
- Lay a thick bed of peanut powder, top with
- scoops of taro (or pineapple) ice cream.
- [Forbidden Step] Place fresh 'raw cilantro' on top.
- Fold into a square like a spring roll and serve in a plastic bag.
Learn more Spice, substitutes, tips
Key spices
Cilantro and peanut savoriness
Substitutes at Japanese supermarkets
Store-bought peanut powder, Vanilla ice cream, Gyoza wrappers
Pairing
Taiwan Tea
Trivia
[Trend] A trending sweet appearing in Shin-Okubo. Cilantro functions as a 'herb' here, cutting through the peanut oil. The shaving performance is a must-film.
Eating tips & etiquette
[Unique Eating] Even if hesitant, try it with cilantro! The herb's freshness refreshingly tightens the cold ice cream and sweet peanuts!
Allergen
Wheat, Peanuts, Dairy