Charcoal Grilled Toast Sandwich
The luxury of baking bread on charcoal! The Best Night Market Sandwiches with Sweet Mayonnaise and Steak
Description
A Taiwanese sandwich with a distinct smokiness, where bread is grilled directly over charcoal and stuffed with marinated pork, egg, and cucumber.
Restaurants serving Charcoal Grilled Toast Sandwich
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- White bread
- Pork(Rou Pai)
- Egg
- Taiwanese mayonnaise
- Charcoal
Instructions
- [Authentic Recipe]
- [Bread] Place white bread on a charcoal grill, toasting until crispy and infused with smoke aroma.
- [Meat] Grill pork loin seasoned with soy, sugar, garlic, and five-spice.
- [Mayo] Generously spread sweet Taiwanese mayonnaise (Shala Jiang) on the hot bread.
- Sandwich a fried egg, the pork chop, cucumber, and optional peanut butter.
- Cut in half and serve in a paper bag.
Learn more Spice, substitutes, tips
Key spices
Charcoal smokiness and five-spice
Substitutes at Japanese supermarkets
Toaster-baked sandwich
Pairing
Sweet Milk Tea
Trivia
[Trend] An evolution of the breakfast pork sandwich into a 'charcoal-grilled' version by late-night specialists. The overwhelming smokiness hits a cord with youth, creating midnight lines.
Eating tips & etiquette
[Unique Eating] Don't take it out of the bag; keep the charcoal scent trapped inside and enjoy the aroma while nibbling from the edge!
Allergen
Wheat, Pork, Egg, Soy, Dairy